This post will require YOU to do some research.  answer EACH question and provide the link for where you found the information after EACH question.  No Wikipedia!

How many types of “Milk” can you name?  What is the FDA definition of Milk?  Are there labeling laws that regulate what can be called and labeled as “Milk”?  When was the most recent time that milk labeling regulations were discussed?  What is the current status of milk labeling regulations?  Was their a comment period for labeling regulations?  What share of the “milk” market is taken by Almond, whole, skim, etc milk?  Which 3 plant based milks have the largest market share?  Choose 2 plant based milks and compare their nutritional labels to 1% cow’s milk.  Where might consumers run into trouble just picking up a container that says milk (of any type) and assuming all milk is created equal?  Have there been serious cases of health problems related to plant based milk?  Explain.

Your post is due Wednesday, September 11, 2019 at 8:15 a.m.