A bill introduced I the Kansas House of Representatives would prohibit “fake meat” companies from using terms like beef, pork, steak or bacon unless the products include disclaimers that they contain no meat.
The bill is supported by the Kanas Livestock Association, which says it will ensure fair competition and eliminate consumer confusion. Opponents say it’s unnecessary and will limit how new products can be marketed.
A growing number of states have approved or are considering bills restricting how meat alternatives are labeled.
What are the arguments for and against this legislation? What definitions are suggested in the article? Which organization or organizations are named/discussed? Who are the sponsors of the legislation in Kansas?
Find information here about H.R. 4881 Real MEAT Act OF 2019
What is the status of H.R. 4881? Are any of the bill’s co-sponsors from South Dakota? Which committees are dealing with or have dealt with the bill? Are there any related bills? If so – identify them by name and number and what the intent of the legislation is.